recipe for homemade mac and cheese using evaporated milk

The end result is a creamy, cheesy, with a bit of tang sauce that’s totally worth the little bit of extra time it takes to cook it. Most copycat recipes use a canned cheese spread for this Mac and cheese but if you’re worried about preservatives, we opted to make a real cheddar cheese sauce. No stringy cheese here, just creamy sauce.Īs much as Stouffer’s classic macaroni & cheese is easy to grab from the freezer section of your grocery store, toss on a baking sheet and place in the oven, I wanted to give you a made from scratch recipe that still gives you that same delicious flavor.

There is something about the creamy, cheesy flavors we all grew up with in this recipe. The real reason though? All through the holiday season as we were enjoying Home Alone (best holiday movie ever) I would see Kevin make his mac and cheese and sit down to his meal and it made me feel warmth and joy for the holiday season. This Stouffer’s Mac and cheese is such an All-American classic, we knew it had to be included.

We love Copycat Recipes on the site but we’ve only scratched the surface of giving you Mac & cheese copycats starting with our Boston Market Mac and Cheese (Copycat).

Creamy and cheesy Stouffer’s Macaroni and Cheese is pure nostalgic comfort food made easily from scratch in just 30 minutes.

Recipe for homemade mac and cheese using evaporated milk